Open Thursday + Friday 11am-5pm | Saturday + Sunday 10am-5pm
Eat. Drink. Play.
Open Thursday + Friday 11am-5pm | Saturday + Sunday 10am-5pm
OUR VIBE
Locally Sourced | Scratch Made | True Food
Gourmet Provisions | Bakery |El Dorado Wine Craft Beer + Cider
BRUNCH + LUNCH Menu including fresh options, utilizing locally grown and organic provisions. Offerings include gourmet dishes, El Dorado wines, craft beer + cider, bakery items, fresh produce + salads, culinary and wine related retail items. Locally produced products to enjoy at our place or take on your adventure through our beautiful El Dorado Wine + Farm Region.
GATHER
Blue Barn is a social gathering place with something for everyone, including our fur friends.
Our garden, patio and picnic area will provide a fun backdrop for guests to socialize. . Our “back room” offers a space for celebrations or gatherings for 30 guests or rent the whole space for your private event.
custom curated menus for every occasion.
SAMPLE SPRING MENU
GOURMET TAKEAWAY
Charcuterie Board of Artisan Meats Accompanied by Local Cheeses, Marinated Olives, House Nuts, Fruit Preserves + Autumn Fruit Served with Baguette
Spring Field Greens with Beets Citrus Segments Goat Cheese Walnuts with Pink Pepper Corns + Mimosa Vinaigrette
Tarragon Chicken Salad
Fruit Salad Strawberry Citrus Green Melon
Anti Pasta Salad Farrow Salad
French Potato Salad with Dill Caper Shallot Vinaigrette Classic Macaroni Salad Hummus with Candied Tomatoes
Smoked Chipotle Cheese
FROM OUR KITCHEN
FROM THE KITCHEN
Pulled Pork Tacos with Hatch Chili Salsa with Crema + Queso Fresca
Beef Brisket with Crispy Onions + Horseradish Cream
Bacon Lettuce Tomato with Avocado Green Goddess
Turkey Brie + Peach Jam + Spring Greens on Country Bread
Portobello Mushroom Red Pepper + Eggplant Panini with Basil Pesto + Fontina Cheese
House Recipe Chicken Wings Tossed with Frank’s Hot Sauce + Cilantro Scallion Dipping Sauce
WEEKEND BRUNCH SPECIALS
Apple Pie French Toast | Griddled Brioche Custard Baked Apple Cinamon Syrup + Fresh Whip Cream
Kitchen Sink | Poached Egg over Pulled Pork Yucon Gold Potatoes Spinach Red Pepper Green Onion
Bacon Egg Sando on Country Bread with Melted Smoked Chipotle Cheese
Avocado Toast with Farm Egg Arugula Red Chimichurri + Feta Cheese
TREATS
Lemon Bars
Peanut Butter Blondies
Cowboy Cookies
Chocolate Pistachio Cookies
Raspberry Rosewater Cupcakes